If you prefer tarmac to greenery in all circumstances and parks, gardens and country paths produce a strange, gut-reaction…
Artículos con la etiqueta gastronomy gijon
Gijón/Xixón: an autum brimming with gourmet cuisine
GIJÓN/XIXÓN: AN AUTUMN BRIMMING WITH GOURMET CUISINE You always have to return to Gijón. Whether in search of those endless…
Gijón: world-renowned gastronomy plus cider
It is no secret that northern Spain is one of the most world-renowned gastronomic destinations. Gijón, lest we forget, is…
Holy Leisure!
Easter or Holy Week forms an indisputable part of the holiday calendar. For business and for leisure, some for pleasure…
Gijón is on the menu
You can eat and drink happiness. So it is written, and everybody has experienced it sometime or other. You can…
Asturian typical recipe
Do you know how to make good fabes bean and clam stew? Surprise your guests with one of the star…
She sells sumptuous seafood and sea urchin roe on the sea shore in Xixón…
well, so does he actually! The autumn, winter and early spring (the months with an ‘r’ in them) are the…
Bonito or Albacore Tuna… King of the Cantabrian Sea!
There’s a good reason for the name given to albacore tuna in Asturias, bonito. It also means pretty! The thing…
Gijón’s cuisine: Fabada
These days the “Soup and Broths” gastronomic event is taking part in Gijón. On this article we are going to…