Visit Gijon » Entradas en la categor√≠a "Gastronomy"

Artículos en la categoría Gastronomy

Campa Torres

Five reasons to hate Gijón

  If you prefer tarmac to greenery in all circumstances and parks, gardens and country paths produce a strange, gut-reaction…

Parrochas con jamón

In Praise of the Humble Pilchard

The humble European pilchard (Sardina pilchardus), the ‘poor cousin’ of the more aristocratic anchovy and the hearty herring, is known…


August is even more Gijón/Xixón

Gijón/Xixón is even more Gijón/Xixón in August. August is our city’s most festive, sparkling month, with cultural, folk and gastronomic…


Penance-free processions

Those of a certain age always called these processions to a local shrine, generally followed by festivities, romerías. Pure and…


Holy Leisure!

Easter or Holy Week forms an indisputable part of the holiday calendar. For business and for leisure, some for pleasure…

An exquisite sea urchin

Gijón is on the menu

You can eat and drink happiness. So it is written, and everybody has experienced it sometime or other. You can…


Asturian typical recipe

Do you know how to make good fabes bean and clam stew? Surprise your guests with one of the star…

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