The March getaway is intended for more creative sweet-toothed gourmands, who will have the opportunity to enter the Aliter Dulcia bakery and learn to make confectionaries ranging from the most exclusive cupcakes through to traditional desserts like filled crêpes.
First though, how about starting off the experience with a good breakfast at Aliter Dulcia? Because, let’s face it, breakfast is the most important meal of the day and before getting down to work, you have to savour it!
It is also a way of getting into character and will allow you to know from experience what this pastry-making workshop is all about. Lasting an hour and a half, the workshop will reveal to you why everything is so scrumptious!
The experience ends with a Sweet Gourmet Menu, served at La Ciudadela Restaurant. Book in online
The day starts with a very special breakfast followed by a pastry-making workshop to learn how to make the most delicious confectionaries in one of the city’s most distinguished establishments.
This will be followed by a unique gourmet menu in which all the dishes are “seasoned” with a sweet ingredient. A bold and very sweet experience!
10:00 – Breakfast at Aliter Dulcia
11:00 – Pastry-making workshop at Aliter Dulcia
13:30 – Sweet Gourmet Lunch at La Ciudadela Restaurant
Duration: 6 hours
When: 9th March at 10:00 am
Meeting point: Aliter Dulcia (C/ San Bernardo, 20) www.aliterdulcia.com
Minimum group size: 2 people
Maximum group size: 20 people
Suitable for Individuals, couples, families, groups