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Sweet-toothed Gijón: Almond tile La Fé

SMT 14453 12 300x255 Sweet toothed Gijón: Almond tile La FéMiguel Álvarez continues to head this family business son to celebrate its 40th anniversary in an excellent state of health. La Fé has been a school for the many confectionrs who passed through one or another of the family’s bakeries, currently represented by three pastry shops that are not related to one another, but which are a demonstration of the potential of the Alvarez family, authentic “figures” in cake and pastry making.SMT 14453 11 200x300 Sweet toothed Gijón: Almond tile La Fé

The Alvarez Baños brothers will go down in history for having created the Postre Gijonés, a sponge-cake base with almond praliné taht, in the 1980s, provided the final touch at a good part of the city’s restaurants. Don’t miss out on trying their puff pastries or their sweet buns.

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