A real art with very few raw materials, little more is required by the experts of measurements and weights than some eggs, yeast, sugar, flour and occasionally accompanying them with nuts and dried fruit, cream, butter or a chocolate coating. This is all that is needed for offering very high quality and tasty sweets. Asturias in general and Gijón in particular are considered as the domain of some of the best confectioners in the country, who attempt to preserve the highest demands in raw materials and meticulous work and baking.
The Proyecto Gijón Goloso project stems from this, which invites you to scour the city tasting the specialities of the 14 establishments that are in it, organised in two Llambionas (sweet-toothed) circuits. You can buy a speciality in 5 of the 7 shops proposed each circuit. Just choose your circuit, buy your voucher online or in the city’s tourist offices and choose the specialities to give your palate a treat!
We can discover Gijón in every sense of the word, so pluck up the courage to succumb to temptation and enjoy the pleasure of tasting a little bit of Gijón.